Monday, March 6, 2017

Spaghetti Cake

Yes. You read that right.  Keep reading, friends, it's about to get good.

Photo by Brent Nelson...who doesn't quite know about shadows and things in photography.

Photo by your trusty author, who doesn't quite know about taking knockout food pictures.

So, the caboose (Elliot) was in charge of meals this weekend...as part of his requirement for one of his Boy Scout badges.  Even though we'd be eating meals easy for a 12-year-old to put together (usually not healthy), I was totally ready to hand over the reins for the weekend.

Saturday night's dinner was supposed to be simple.  Spaghetti.  But then, I remembered I had Justin's Chapple's Mad Tips article for Pasta Bundt Loaf.  I handed that over to the Boy Scout...and things just got awesome.

The ingredients here seem to be a cross between those of a lasagna and an alfredo.  One pound of spaghetti noodles is cooked, and to which a bunch of cheese, milk, eggs, and seasonings are added.  All of this is then packed into a super-greased Bundt pan and baked for 35-40 minutes.  And then, yeah....it really slices like the picture above.  It really is spaghetti cake.  It is love.

Never doubt the Boy Scout.