Tuesdays are Ethnic Food Night here at Chez Nelson. So far, we've done chicken curry, shrimp and pork spring rolls, and alfredo lasagna (probably not really true Italian, but who's keeping track?).
Tonight, we paid a little homage to our Korean family with:
Bulgogi (a Korean marinated and grilled beef), rice, homemade white kimchi, and seaweed wraps.
The dynamics of this meal was incredible: savory beef, neutral rice, salty wrap, and spicy-sweetish kimchi.
I don't have much to say about this tonight, except that you should make it sometime.