Love the one you're with.
This was the result of my 12-hour day yesterday. A Valentine's Wine Dinner at the Winery. There was a lot of love going around last night.
|Mixed green, cranberry, pecan, and blue cheese salad to start|
|Entree: Beef shoulder tenders, mushroom risotto, and seasoned green beans|
|And for afters: Vanilla Bean Bread Pudding (my special caramel sauce) with Chocolate Drizzle|
Have a good Saturday, readers.