But, work, school, domesticity calls. O, these things of the wearisome life! Alas.
Hm. I felt like John Keats there for a moment.
Anyway. One of these days I will post here at "Be Food" during the daytime hours, with the ebullience to tackle Spanish wines.
But for tonight, let's tackle Spain's most awe-inspiring libation - cafe con leche. Coffee with milk. So, so simple...but so, so unduplicatable (did I just make that word up?).
DOES NOT EQUAL
|The ubiquitous and delicious cafe con leche|
There must be a trick. There must be something I can do. Surely, I should be able to duplicate cafe con leche!? The closest I've come so far is doing a strong Cafe Du Monde (Chicory-based coffee from New Orleans) with milk...and while it was better than my previous attempts, it still was pretty much cafe con leche's pathetic third cousin or similar.