However, I'd like to supplant that post with this today's entry.
For the last two weeks in the bakery, we've been working on pies. And I will say, I do not feel as daunted by pie crusts anymore. Or by pies, in general.
This is my latest attempt at a blueberry pie. And I must say...I feel good.
To quote James Brown, that is...
|Changes? Used frozen, cooked the fruit juice.|
You'll notice there's no oozy, no liquidy. Nothing but solid, starchy, non-oozy goodness.
That is all.