Thursday, July 18, 2013

Making Mincemeat of Pie

Cross-reference this post...Suppose We Try Pie?... in which I chronicle my Blueberry Pie failure.

However, I'd like to supplant that post with this today's entry.

For the last two weeks in the bakery, we've been working on pies.  And I will say, I do not feel as daunted by pie crusts anymore.  Or by pies, in general.

This is my latest attempt at a blueberry pie.  And I must say...I feel good.

To quote James Brown, that is...

Changes? Used frozen, cooked the fruit juice.

You'll notice there's no oozy, no liquidy.  Nothing but solid, starchy, non-oozy goodness.


That is all.

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