Yogurt, being a versatile dairy product, makes a great addition to muffins. And nothing goes with vanilla yogurt better than blueberries, right?
That's what I thought too!
1 cup yogurt (regular or low fat)
1 large egg, lightly beaten
1/4 cup canola or corn oil
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 cup granulated white sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups fresh or frozen blueberries
*Note: If using frozen blueberries, do not thaw before adding them to the batter.